Cabane à Sucre Au Pied De Cochon

Reviews about Cabane à Sucre Au Pied De Cochon

• 5 / 5

  By Mat Grandmaitre
  Wow wow wow! Not only is ambience the ambience great, the food is intriquite, modern yet traditional and so tasty! Be prepared to sit at long tables with friends you haven't met yet in traditional sugar shack style and fill your tummy! They let you bring it all home if you can't finish what's in front of you. Amazing value for the price. Would return weekly if I could.
  May 26, 2017
• 1 / 5

  By White Rayne
  Au Pied De Cochon is not what it used to be. I remember the first year coming here was really fantastic: the service felt genuine and the food was unheard of for a cabane à sucre. Now, this year wasn't as fortunate: the whole experience felt like a money machine, pushing the guests to buy more extremely expensive additions. When comes the time to pay, the counter is so crowded with boutique items for sale that there is barely any room to access the cash register! (The worst part was definitely paying: it took FOREVER). I hope things change, but I won't be coming back next year unfortunately.
  May 12, 2017
• 4 / 5

  By Marc-Olivier Hétu
  The food was great, but I've had better for a similar price in Montreal. The whole "Japanese" theme was a disappointment. Not that I don't like Japanese-inspired food, but the execution sadly wasn't quite what I expected from Pied de Cochon.
  March 18, 2017
• 5 / 5

  By Janet Kar
  I've been lucky enough to have eaten here twice! The food was incredible! Do get the drinks as well because they've put just as mych effort into making the best cocktails. I hope I get to eat here soon!
  January 19, 2017
• 5 / 5

  By Amylie Le Goff Loyer
  Great food, awesome presentation, staff is very efficient. It's amazing what the chef Martin can achieve.
  It's a place you have to try at least once (well, you'll taste it twice with all the leftovers you'll bring back!)
  Everything there is so much better than your traditional sugar shack: even the toilet is better! (You have to see it to understand)
  November 04, 2016